Level III: Advanced Blind Tasting Course

A Level III Certification Course


To be a true wine expert, you must develop objectivity in wine evaluation.

This course trains for double-blind evaluations (where the taster knows absolutely nothing about the wine before it is poured). Tasting a wine blind and then evaluating its quality and value is one of the best ways to establish an unbiased opinion about wine!

There is an art and science behind blind wine tasting and evaluation, which is essential to honing tasting skills and developing your personal tasting style. 

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Course Overview

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Prerequisites & Certification

You must complete the Advanced Wine Course and a minimum of one Advanced Regional Course before taking this Blind Tasting course.

This course is a required course for Level III Certification and is used as a preparation course for the 5-wine double-blind Master Candidate entrance exam.

All wines tasted in this course count toward a Senior/Executive (Level II) or Master (Level III) certification.

Registration

Cost: $2,000 (includes 100 wine tastings, registration, course materials, and Master Candidate five-wine double-blind entrance exam)

Schedule: Available as an 11-week evening course or 1-week accelerated course

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More Questions? Visit our Frequently Asked Questions page.

 

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