Guild Wine Dinners

Upcoming Guild Wine Dinners

CANCELLED

"The Alsatian Dinner"
Sunday, October 15th, 2017 – 6 pm to 9 pm
Corporate Executive Chef - Sherrie Robbins  | Chef de Cuisine - Jocelyne Fay

Aperitif
Cremant d'Alsace 

First Course
Cream of Mushroom Soup with Fried Mushrooms and Onions
Alsatian Pinot Blanc 

Second Course
Cod Braised in Riesling
Alsatian Riesling 

Third Course
Herbed Spaetzle with Peas and Chunky Ham
Alsatian Pinot Gris

 Fourth Course
House Made Foie Gras Sausage with Lentils and Walnut Mustard Vinaigrette and Roasted Grape Focaccia
Alsatian Gewurztraminer 

Dessert
Apple Tarte Tatin
Bonnezeaux

 Cost is $95 per person and includes 5 courses and 6 wines.
To register, click here or call 303-296-3966 before October 8th. 


Upcoming 2017 Wine Dinners:
*Registration link coming soon

December 10: Traditional 7 Course Italian Christmas Fish Dinner


For years we have wanted to do wine dinners that were special and unique and for anybody who really appreciates fine wine and food. This is it! Each dinner includes at least 4 courses and a minimum of 6 different wines.

What's Special about our Dinners?

  1. They are NOT winery dinners, where all the wine comes from one producer. Each wine has been carefully selected to pair with a specific course.
     
  2. Most are classic regional dinners where you get an opportunity to taste some of the world's most famous wine and food combinations.
     
  3. Menus and wine pairings are designed by Claude Robbins, MWA and President of the International Wine & Spirits Guild, so the wines are brought in especially for the dinner.
     
  4. Each dinner includes a brief talk between courses of how the wines and foods were chosen and a little history behind the pairings.
     
  5. Meet others in the food and wine industry and/or others who share your interest in wine and food. 

What to Expect: 

All dinners begin with a time to meet and greet, usually with a sparkling wine or other aperitif.

Dining is European seating, dress is business casual. You must make your reservation through the Guild by clicking a corresponding "Register" link above to sign up.

Location: 4640 Pecos Street, Unit H, Denver, CO 80122 (free parking) 

Dietary Accomodations:

If you have special dietary needs or are a vegetarian, contact the Guild as arrangements can often be made to accommodate your needs if given at least 2 weeks advanced notice.

Reservations: 

Reservations are on a first come, first serve basis. Reservations usually close 5 business days before a dinner. Click a corresponding "Register" link above to sign up. Registration fees include food, wine, and tax. 

Because we guarantee events based on the number of registrants, no-shows are charged a non-refundable fee equal to the registration fee, per person, unless other arrangements are made at least 5 working days in advance of the dinner.

More Questions? Visit our Frequently Asked Questions page.

 

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