Guild Wine Dinners

Upcoming Guild Wine Dinners

Guild Spanish and Sherry Dinner


 

Sunday, June 11th, 2017 – 6:00pm

Corporate Executive Chef - Sherrie Robbins Chef de Cuisine - Jocelyne Fay

 

Aperitivo

Cava, Brut Primer Curso Trio of Tapas

Marinated Olives with Olive Oil, Lemon, Red Chili Pepper Flakes Spanish Empanada Stuffed with Little Sardines Wrinkled Smashed Baked New Potatoes with Green Sauce & Cilantro

Sanlúcar de Barrameda, Manzanilla

Segundo Curso

Calamares Rellenos Stuffed Squid with Smoked Ham

Jerez, Fino

Tercer Curso

Foie Gras Caliente con Manzana Asada Warm Foie Gras with Roasted Apples

Jerez, Palo Cortado

Adelante Curso

Stuffed Eggplants with Lamb, Mint, Rice

Jerez, Amontillado

Curso del Postre

Tarta de Santiago Almond Tart

Montilla-Moriles, Pedro Ximénez

 

This interesting dinner is $85 per person; total costs includes 5 courses and 6 wines.

Last Day to register for this dinner is June 8th..

Contact the Guild at 303-296-3966 to register or go to http://www.internationalwineguild.com/guild-wine-dinners

 

Additional Dinners This Year:

August 13 – Farm to Table – Roasted Pig

October 15 – Alsace and Germany

December 10 – Traditional 7 Course Italian Christmas Fish Dinner

For years we have wanted to do wine dinners that were special and unique and for anybody who really appreciates fine wine and food. This is it! Each dinner includes at least 4 courses and a minimum of 6 different wines.

What's Special about our Dinners?

  1. They are NOT winery dinners, where all the wine comes from one producer. Each wine has been carefully selected to pair with a specific course.
     
  2. Most are classic regional dinners where you get an opportunity to taste some of the world's most famous wine and food combinations.
     
  3. Menus and wine pairings are designed by Claude Robbins, MWA and President of the International Wine & Spirits Guild, so the wines are brought in especially for the dinner.
     
  4. Each dinner includes a brief talk between courses of how the wines and foods were chosen and a little history behind the pairings.
     
  5. Meet others in the food and wine industry and/or others who share your interest in wine and food. 

What to Expect: 

All dinners begin with a time to meet and greet, usually with a sparkling wine or other aperitif.

Dining is European seating, dress is business casual. You must make your reservation through the Guild by clicking a corresponding "Register" link above to sign up.

Location: 4640 Pecos Street, Unit H, Denver, CO 80122 (free parking) 

Dietary Accomodations:

If you have special dietary needs or are a vegetarian, contact the Guild as arrangements can often be made to accommodate your needs if given at least 2 weeks advanced notice.

Reservations: 

Reservations are on a first come, first serve basis. Reservations usually close 5 business days before a dinner. Click a corresponding "Register" link above to sign up. Registration fees include food, wine, and tax. 

Because we guarantee events based on the number of registrants, no-shows are charged a non-refundable fee equal to the registration fee, per person, unless other arrangements are made at least 5 working days in advance of the dinner.

More Questions? Visit our Frequently Asked Questions page.

 

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