Example Guild Wine Dinner
We have no Dinners currently planned for 2024
A Charles Dickens Christmas Dinner
A Classic 1845 British Dinner and Wines
Sunday, December 9th, 2018 – 6 pm to 9 pm
Corporate Executive Chef – Sherrie Robbins | Chef de Cuisine –
Jocelyne Fay
Aperitif
Beaujolais Cardinale
First Course
Porcini & Chestnut Soup with Traditional Mincemeat Tartlets
Second Course
Poached Lemon Sole Veronique with Grapes & Oranges in Chive Nage
Sauce
Third Course
Garlic Studded Smoked Prime Rib with Horseradish Crema & Potatoes
Dauphinoise
Salad Course
Mixed Green Salad with Pears & Cranberry Chutney Vinaigrette &
Hazelnuts
Dessert Course
Flaming ‘Figgy’ Pudding with Brown-Butter Hard Sauce
Cost is $175 per person and includes all courses and paired wines.
To register, click here or call 303-296-3966 before December 2nd.
For years we have wanted to do wine dinners that were special and unique and
for anybody who really appreciates fine wine and food. This is it! Each dinner
includes at least 4 courses and a minimum of 6 different wines.
What’s Special about our Dinners?
- They are NOT winery dinners, where all the wine comes from one producer.
Each wine has been carefully selected to pair with a specific course. - Most are classic regional dinners where you get an opportunity to taste some
of the world’s most famous wine and food combinations. - Menus and wine pairings are designed by Claude Robbins, MWA and President of
the International Wine & Spirits Guild, so the wines are brought in especially for the dinner. - Each dinner includes a brief talk between courses of how the wines and foods
were chosen and a little history behind the pairings. - Meet others in the food and wine industry and/or others who share your
interest in wine and food.
What to Expect:
All dinners begin with a time to meet and greet, usually with a sparkling wine
or other aperitif.
Dining is European seating, dress is business casual. You must make your
reservation through the Guild by clicking a corresponding “Register” link
above to sign up.
Dietary Accomodations:
If you have special dietary needs or are a vegetarian, contact the
Guild as arrangements can often be made to accommodate your needs if given at least
2 weeks advanced notice.
Reservations:
Reservations are on a first come, first serve basis. Reservations usually
close 5 business days before a dinner. Click a corresponding “Register” link
above to sign up. Registration fees include food, wine, and tax.
Because we guarantee events based on the number of registrants, no-shows are
charged a non-refundable fee equal to the registration fee, per person, unless
other arrangements are made at least 5 working days in advance of the dinner.