Guild Wine Dinners

Upcoming Guild Wine Dinners

Guild Spanish and Sherry Dinner
Sunday, June 11th, 2017 – 6:00pm
Corporate Executive Chef - Sherrie Robbins  | Chef de Cuisine - Jocelyne Fay

 Aperitivo
Cava, Brut Primer Curso Trio of Tapas
Marinated Olives with Olive Oil, Lemon, Red Chili Pepper Flakes Spanish Empanada Stuffed with Little Sardines Wrinkled Smashed Baked New Potatoes with Green Sauce & Cilantro
Sanlúcar de Barrameda, Manzanilla

Segundo Curso
Calamares Rellenos
Stuffed Squid with Smoked Ham
Jerez, Fino

Tercer Curso
Foie Gras Caliente con Manzana Asada

Warm Foie Gras with Roasted Apples
Jerez, Palo Cortado

Adelante Curso
Stuffed Eggplants with Lamb, Mint, Rice
Jerez, Amontillado

Curso del Postre
Tarta de Santiago
Almond Tart
Montilla-Moriles, Pedro Ximénez

Cost is $85 per person and includes 5 courses and 6 wines.
To register, click here or call 303-296-3966 before June 8. 


Upcoming 2017 Wine Dinners:
*Registration links coming soon

August 13: Farm to Table – Roasted Pig

October 15 : Alsace and Germany

December 10: Traditional 7 Course Italian Christmas Fish Dinner


For years we have wanted to do wine dinners that were special and unique and for anybody who really appreciates fine wine and food. This is it! Each dinner includes at least 4 courses and a minimum of 6 different wines.

What's Special about our Dinners?

  1. They are NOT winery dinners, where all the wine comes from one producer. Each wine has been carefully selected to pair with a specific course.
     
  2. Most are classic regional dinners where you get an opportunity to taste some of the world's most famous wine and food combinations.
     
  3. Menus and wine pairings are designed by Claude Robbins, MWA and President of the International Wine & Spirits Guild, so the wines are brought in especially for the dinner.
     
  4. Each dinner includes a brief talk between courses of how the wines and foods were chosen and a little history behind the pairings.
     
  5. Meet others in the food and wine industry and/or others who share your interest in wine and food. 

What to Expect: 

All dinners begin with a time to meet and greet, usually with a sparkling wine or other aperitif.

Dining is European seating, dress is business casual. You must make your reservation through the Guild by clicking a corresponding "Register" link above to sign up.

Location: 4640 Pecos Street, Unit H, Denver, CO 80122 (free parking) 

Dietary Accomodations:

If you have special dietary needs or are a vegetarian, contact the Guild as arrangements can often be made to accommodate your needs if given at least 2 weeks advanced notice.

Reservations: 

Reservations are on a first come, first serve basis. Reservations usually close 5 business days before a dinner. Click a corresponding "Register" link above to sign up. Registration fees include food, wine, and tax. 

Because we guarantee events based on the number of registrants, no-shows are charged a non-refundable fee equal to the registration fee, per person, unless other arrangements are made at least 5 working days in advance of the dinner.

More Questions? Visit our Frequently Asked Questions page.

 

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