Guild Sommelier Standards of Service

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This is the International Wine Guild’s standards of Sommelier Service booklet. This 20 page booklet lists the proper techniques to perform sommelier service when opening all types of wines (red, mature red, white, sparkling, fortified, late harvest). In addition it presents techniques for proper sommelier service when serving wines and spirits. Updated annually to stay in line with new service concepts this is a must for the serious wine professional.

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