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Level 3 Advanced Fortified Wines
October 17 @ 6:30 pm - 10:30 pm
$2095Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.