Please sign up early. Some materials are sent out in advance to help you prepare for the final exam.
On-Line Final Exam – World Wide
This is the final exam for the 9-week or intensive study Level 2 Advanced Wine Course.
Level 2 On-Line Final Exam Register: Denver, CO – at your convenience ($100). If taken within 2 months of completing the course.
Level 2 On-Line Final Exam after 2 months Register: Denver, CO – at your convenience ($200). If taken after 2 months of completing the course.
If you want, you can sign up for this exam when you register for a Level 2 Wine Course.
When you sign up for the on-line exam the Guild will send you an email with instructions on how to take the exam and a second email, with the exam attached.
Schedule for 09-week Advanced Wine Courses | Colorado
Total cost is $2195 and includes registration, handouts, wine, diploma, and instruction. Tastings, classwork, and exams for the Level II Award and Diploma Program are completed as part of the course. The wine making exam is $100 and is on-line. See above.
Register: Denver, CO – January 07 to March 11, 2025 ($2195)
Tuesdays 6:30PM-10:30PM
Register: Denver, CO – April 08 to June 10, 2025 ($2195)
Tuesdays 6:30PM-10:30PM
Register: Denver, CO – July 08 to September 09, 2025 ($2195)
Tuesdays 6:30PM-10:30PM
Register: Denver, CO – October 07 to December 09, 2025 ($2195)
Tuesdays 6:30PM-10:30PM
*The Level 2 Sommelier Practical Exam will be on the last day of the course if you are in the trade. The final exam (on wine making) is taken on-line at your convenience.
Total cost is $2195 and includes registration, handouts, wine, diploma, and instruction. Tastings, classwork, and exams for the Level II Diploma Program are completed as part of the course. The wine making exam is $100 and is on-line. It is taken after you complete the course.
Schedule 5-Day Intensive Study Advanced Wine Course | Colorado
This 5-day intensive study Course meets every day from 8:30AM to 5:30PM on 5 consecutive days (Monday-Friday).
Total cost is $2195 and includes registration, handouts, wine, linch each day, diploma, and instruction. Tastings, classwork, and exams for the Level II Award and Diploma Program are completed as part of the course. The wine making exam is $100 and is on-line. It is taken after you complete the course. We provide lunch each day of the intensive study course, it is part of your tuition.
Register: Denver, CO – January 06-10, 2025 ($2195)
Monday through Friday 8:30AM – 5:30PM
Register: Denver, CO – March 03-07, 2025 ($2195)
Monday through Friday 8:30AM – 5:30PM
Register: Denver, CO – July 07-11, 2025 ($2195)
Monday through Friday 8:30AM – 5:30PM
Register: Denver, CO – September 08-12, 2025 ($2195)
Monday through Friday 8:30AM – 5:30PM
Register: Denver, CO – November 03-07, 2025 ($2195)
Monday through Friday 8:30AM – 5:30PM
Registration and Cancellation Policy:
You must register for courses through the International Wine and Spirits Guild. Online registration closes 2 days prior to the courses start date. If you need to register after the close date, please contact the International Wine and Spirits Guild at 303-296-3966 and we will determine if we have space or student materials. Often we do, so please call.
Because our courses are extremely expensive to produce, a cancellation by a student within ten (10) days of the start of the course would result in a non-refundable fee of $1700.00. A student cancelling three (3) days prior to the start of a course will mean a forfeiture of the entire registration fees. There is a $250 fee for transferring from one course to another. If you transfer from one seminar to another you will still owe $2000 for the course to which you are transferring. If we cancel a seminar course because of insufficient registration and move you to another course there are no transfer costs.
It is highly recommended that you register early, your credit card will not be charged until ten days in advance of the course. We must have a minimum students registered in order to form a course. If you are traveling from out of town to attend, please do not make travel arrangements until two weeks in advance of the course.