International Wine Guild
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Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine – hence the name “fortified.”
The course covers: Sherry, Mistelle, Málaga, Montilla-Moriles, Vermouth, Marsala, Setúbal, Vin Doux Naturel (VDN), Liqueur Doux Naturel, Port, Madeira and New World fortified wines.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.