An in-depth knowledge of Italian wine is critical to the serious wine student. Italy is the largest wine producing country in the world (just beating out Spain) and a key wine exporter to the United States. You will taste 40+ Italian wines while taking a deep dive into Italian geography and terrior, wine production techniques […]
This unique college like course focuses on developing technical wine and food pairing skills. It is the only course of its kind, that we know of, offered in the United States. A combination of lectures, tastings, and pairing exercises will allow you to develop an advanced understanding of wine and food pairing. Each class includes […]
This course is a complement to our other Advanced Regionalcourses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.” You will taste 40+ New World wines […]
