Understanding Wine Technology: The Science of Wine Explained by David Bird
3rd edition. ISBN978-1-934259-60-3. 2010
The only book to explain the science and technology of wine in simple terms. This third edition has separate chapters on the making of red and pink wines, white and sweet wines, sparkling and fortified wines; and new information on the latest techniques.
This is a great book for students of wine as well instructors and wine enthusiasts who want more detailed information about what the processes are for making all of the different styles of wine.