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Level 3 Advanced Europe Course
January 18 @ 6:30 pm - 10:30 pm
$2095This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and New World.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.