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Level 3 Advanced New World Course
April 16 @ 6:30 pm - 10:30 pm
$2095This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not consumed in any New World country until the Europeans arrived – besides the exception of the “Nouveau-New World.”
You will taste 40+ New World wines as part of this course.
You will learn:
- Climate, geography and terroir.
- Wine production techniques by style and region in each country.
- How to use vintage data, by country and region in each country.
- Also, wine growing and obligation requirements for each Appellation in the 9 countries studied.
This Course meets one night a week, from 6:30pm to 10:30pm, for 10 weeks.