This course covers from the ancient world through the medieval world of wine. Wine is broadly recognized as the major “civilizing” influence all over the world. Wine was considered one […]
To be a true wine expert, you must develop objectivity in wine evaluation. This course trains for double-blind evaluations (where the taster knows absolutely nothing about the wine before it […]
This course is a complement to our other Advanced Regional courses: France, Italy and New World. You will learn: Climate, geography and terroir. Wine production techniques by style and region in each […]
This wine business course focuses on timely topics in the international wine industry, including wine economics and the current state of wine markets around the world. Topics Covered: Wine Economics, […]
An in-depth knowledge of Italian wine is critical to the serious wine student. Italy is the largest wine producing country in the world (just beating out Spain) and a key […]
This unique college like course focuses on developing technical wine and food pairing skills. It is the only course of its kind, that we know of, offered in the United […]
This course is a complement to our other Advanced Regionalcourses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was not […]
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine […]
Are you considering starting a wine business? This course will help you prepare a business plan while learning from entrepreneurs who have started their own successful wine businesses and networking […]
This unique college like course focuses on developing technical wine and food pairing skills. It is the only course of its kind, that we know of, offered in the United […]
France is one of the most important wine producing countries in the world. (If you don’t believe that just ask them.) An in-depth knowledge of French wine is critical to really […]
To be a true wine expert, you must develop objectivity in wine evaluation. This course trains for double-blind evaluations (where the taster knows absolutely nothing about the wine before it […]
