To be a true wine expert, you must develop objectivity in wine evaluation. This course trains for double-blind evaluations (where the taster knows absolutely nothing about the wine before it […]

This wine seminar is designed for wine professionals as well as wine enthusiasts who want to deepen their knowledge of wine. Meet others who share your passion for wine while […]

Fine spirits have always been associated with those who enjoy fine wines. This advanced course will present information on the history, styles, production, and tasting etiquette of some of the […]

This unique 10-week (40 contact hour) upper level college like course focuses on developing technical wine and food pairing skills — and is the only course of its kind offered […]

If you are a professional or serious wine enthusiast this course is for you! It covers the top wine producing countries in the old and new world. If you are […]

France is one of the most important wine producing countries in the world. (If you don’t believe that just ask them.)  An in-depth knowledge of French wine is critical to really […]

This course covers from the ancient world through the medieval world of wine. Wine is broadly recognized as the major “civilizing” influence all over the world. Wine was considered one […]

This course is a complement to our other Advanced Regional courses: France, Italy and New World. You will learn: Climate, geography and terroir. Wine production techniques by style and region in each country. How […]

This wine business course focuses on timely topics in the international wine industry, including wine economics and the current state of wine markets around the world. Topics Covered: Wine Economics, […]

To be a true wine expert, you must develop objectivity in wine evaluation. This course trains for double-blind evaluations (where the taster knows absolutely nothing about the wine before it […]

Fine spirits have always been associated with those who enjoy fine wines. This advanced course will present information on the history, styles, production, and tasting etiquette of some of the […]