This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was […]
An in-depth knowledge of Italian wine is critical to the serious wine student. Italy is the largest wine producing country in the world (just beating out Spain in 2022) and […]
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine […]
This covers both the Old and New World from 1500 (1492) to the present. Most modern wine styles, as we know them today, were developed during or after the Renaissance. […]
Are you considering starting a wine business? This course will help you prepare a business plan while learning from entrepreneurs who have started their own successful wine businesses and networking […]
Our Wine Fundamentals class is a 1-day seminar to help prepare those who have no experience with wine or feel they need some preparation, or a remedial short-course, before attending […]
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine […]
This unique 10-week (40 contact hour) upper level college like course focuses on developing technical wine and food pairing skills — and is the only course of its kind offered […]
If you are a professional or serious wine enthusiast this course is for you! It covers the top wine producing countries in the old and new world. If you are […]
This course is a complement to our other Advanced Regional courses: France, Italy and Europe. This New World wine course covers countries “discovered” after 1492 because wine is a Eurocentric invention and was […]
An in-depth knowledge of Italian wine is critical to the serious wine student. Italy is the largest wine producing country in the world (just beating out Spain in 2022) and […]
Fortified wines are defined as any wine to which alcohol, usually in the form of neutral grape spirits, has been added to increase the final alcohol content of the wine […]
